TNT BURGER
2109 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of mayonnaise stored on floor in dry storage. Manager removed and properly stored mayonnaise.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed ice scoop from ice and properly stored it.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying in macaroni and cheese sauce inside refrigerator on cooks line. Manager removed spoon and placed at 3 compartment sink. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in food preparation table hike preparing food. Manager removed and properly stored drinks. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket has soap and sanitizer inside bucket by 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cooked chicken inside refrigerator on cooks line. Employee removed sausage and properly stored it. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (48F - Cold Holding) at 2:37 hotdogs placed in freezer for rapid chill re-temperature 39F. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burgers held on time has no time markings. Manager added proper time markings. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Guacamole held longer then 24 hours has no date markings inside reach in cooler on cooks line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink on front line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion ring batter made in the past 24 hours has no date markings inside double door refrigerator in back kitchen area.
Food safety inspection conducted on 1/16/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop and properly stored it **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles containing food underneath reach in cooler on cooks line has no labeling of ingredients. Employee placed proper labeling on bottles. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quell eggs stored overtop basil pesto instead refrigerator in back kitchen area. Employee removed and properly stored basil pesto. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back kitchen area has items stored inside it. Employee removed item. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream opened and held longer then 24 hours inside reach in cooler on cooks line has no date markings. Employee placed dates on heavy cream. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).