TLC EMBELLISHED CATERING AND EVENTS
2903 N NEBRASAKA AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Miter that cycles chlorine sanitizer not functioning operator using 3 compartment sink. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator moved them from over prep table. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Hard boiled eggs in walk in cooler spoiled and with mold like substance Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Eggs and multiple other items in walk in cooler. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels Corrected On-Site Warning - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Miter that cycles chlorine sanitizer not functioning operator using 3 compartment sink. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator moved them from over prep table. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Hard boiled eggs in walk in cooler spoiled and with mold like substance Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Eggs and multiple other items in walk in cooler. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Morgan
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels Corrected On-Site Warning
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hot water heater room. Staff cleaned and sanitized area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by food preparation sink. Chef placed paper towels at hand washing sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled Warning - From follow-up inspection 2024-04-23: **Time Extended** - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 17 live roaches on table and cup racks stored at front area where cups and hot boxes are stored. Warning - From follow-up inspection 2024-04-23: 1 live roach on wall by double door cooler, operator removed and sanitized area **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -Roach droppings along wall at front hot box storage area -Approximately 150 roach egg casings in HVAC storage closet. Warning - From follow-up inspection 2024-04-23: Approximately 50 roach egg sacks in closet next operator vacuumed the area **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - approximately 25 dead flies on top of shelf by front window Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches behind coolers along side wall Approximately 4 dead roaches along floor under plate and cut storage racks 1 dead roach in restroom Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floors under equipment soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 17 live roaches on table and cup racks stored at front area where cups and hot boxes are stored. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -Roach droppings along wall at front hot box storage area -Approximately 150 roach egg casings in HVAC storage closet. Warning
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and in employee restroom. Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sides of equipment soiled Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Warning - From follow-up inspection 2024-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach my stove 1 dead roach by double door cooler, 1 dead roach by employee cooler. Operator removed them cleaned and sanitized the areas. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and in employee restroom. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven soiled Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sides of equipment soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).