TIJUANA FLATS BURRITO CO
10019 N DALE MABRY HWY #300
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine bin and on bin lid. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on front line prep table. Operator relocated drinks during time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe 1 employee on front line cook without hair or beard restraint while preparing food. Discussed with operator.
- 08B-38-4:Basic - Food stored on floor. Bin for chips stored on kitchen floor on front line. Operator relocated to an approved location during time of inspection. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 104F. Operator reheated to 165F during time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter, located at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust stains on metal screws inside ice machine. Cutting board on front line cook Reach in cooler. Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under grill.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen. Employee relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink near rice cookers in kitchen.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In beer cooler at front service counter. Warning - From follow-up inspection 2024-03-01: Water observed in beer cooler at time of callback **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches inside the reach-in cooler holds bottled sauces on cook line next to handwash sink. 1 dead roach on floor by mop sink. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup with no lid on cook line. Employee discarded drink. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under food equipment storage shelves. Under reach-in cooler on cook line. Under three compartment sink. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer cooler at front service counter. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop stored in mop bucket by mop sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drank from cup with no lid, then discarded drink and put on gloves to work with food on cook line without wash hands. Discussed proper handwash procedures with manager. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at front service area. 2 live flies at mop sink area. 2 live flies under three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold holding: cooked rice 47 F, diced tomato 46 F, shredded cabbage 47 F, shredded cheese 47 F. Reach-in cooler on cook line - Cold holding: fresh pico 47 F, guacamole with tomato 46 F, shredded 3-cheese 48 F, diced tomato 48 F, shredded lettuce 50 F. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaning chemical stored on reach-in cooler at cook line. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at three compartment sink area and cook line. No soap provided at handwash sink. Handwash sink at end corner of cook line. Warning
Food safety inspection conducted on 2/28/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quats - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in cooler on prep line in cheese and tomato's operation removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: raw shrimp 53 f cook rice 44 f operator placed in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Williams
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quats
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for management. Manager signed and multiple employees signed. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).