THINH AN KITCHEN & TOFU
8104 West Waters Avenue
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler shelves soiled with old food build up inside walk-in cooler. - From follow-up inspection 2025-04-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walkin cooler Repeat Violation - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on equipment.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sauce and oil stored on floor on cook line. Employee removed from floor. Corrected On-Site
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. 3 cases of condensed milk stored in unenclosed room in back of store. Employee placed food items inside establishment. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walking cooler shelves soiled with old food build up inside walk-in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walkin cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 rusted cans of whole kernel golden corn in dry storage room.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bags in walkin freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reachin freezer adjacent to storage room. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hand sink on cook line . Employee removed. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 25 employees.
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea with no lid stored on prep table at kitchen.
- 08B-48-4:Basic - Employee preparing food in back kitchen area that was labeled "no food preparation allowed" on approved plan.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of raw meat and 2 bags of ice cubes stored on floor in walk-in freezer. Multiple cases of rice and barley stored on floor in dry food storage. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Braised pork, cooked catfish, spring rolls and various food items on customer self-service station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoof filters soiled with accumulation of grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked shrimp I'm walk-in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside through back door and returned, then engaged to handled food items with the same gloves.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. No time marks for grilled chicken and grilled beef on cook line. Operator time marked all items at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee stored food items in hand wash sink on cook line. Removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked meatloaf and various cooked food in walk-in cooler. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine is disrepair and not in use at time of inspection.
- 08B-38-4:Basic - Food stored on floor. A counter of raw beef stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork noodle, cooked sticky rice and various cooked time/temperature control for safety food items at self served/grub n go station. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food containers in three compartment sink, then placed on shelves to air dry without sanitized, no sanitizer setup in three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks on cook line. Operator provided. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple containers of raw meat products stored on floor in walk-in freezer. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In large reach-in cooler on cook line. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table. Operator removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple containers of raw meat products stored on floor in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked fish, cooked chicken feet and various cooked items. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw meat at prep area at back kitchen, then returned to cook line and put on gloves to handled cooked pork without washing hands first. Discussed with operator about proper gloves changing procedures.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in dry storage room. 7 live flies on dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in walk-in cooler. Operator rearranged items to prevent cross contamination.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Packaged onsite food items for customers to "grab and go": Hot holding: cooked fish 89 F, cooked chicken feet 81 F, cooked yuca 71 F, cooked taro 98 F. Operator has time frame for time control but no written procedures. Provided by email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray stored on handwash sink at kitchen. Operator removed tray. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at prep area in back kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/6/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).