THE WESTSHORE GRAND
4860 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around vent in back bakery/store room at time of inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to plastic wrap and clean plate ware. Operator had employee move phone during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on large mixing bowls stored on shelves by kitchen triple sink at time of inspection. Operator moved bowls to be re washed during inspection. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in empty bucket. Operator had employee hang mop to dry during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection. Repeat Violation
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin on right hand side of banquet room at time of inspectiin Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelf in kitchen at time of inspection. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment legs in old bakery room in kitchen at time of inspection
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain on cooks line at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry at time of inspection. Operator hung mop to dry Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef patties stored over cooked bacon in reach in cooler on cooks line. Operator moved ground beef to lower shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on cooks line at time of inspection
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside of ice machine during inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooving on cutting boards on cooks line during inspection Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table when starting inspection. Operator moved drink to office. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in prep room near small steam table during inspection. Employee moved during inspection Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in pan of water on cooks line. Cook stated the utensils were in use. Spoke with operator about keeping utensils either in water that is of at least 135F or of sufficient velocity. Operator removed utensils to dish room. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops left in mop buckets during inspection. Operator moved mops to allow them to dry. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on cooks line over celery and carrot sticks. Operator moved celery and carrot sticks at time of inspection Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in not date marked. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles in employee break room soiled with food debris. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed small co2 tank in employee dining room not secured. Operator had employee use chain to secure during inspection. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in banquet kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line, wood boards in bakery.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in prep room. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around equipment
- 29-08-4:Basic - Plumbing system in disrepair. Employee handwash sink in banquet kitchen not draining. During inspection maintenance man unclogged. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes not stored properly on cooks line. Coffee filters not stored properly in server isle Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed mops to dry during installation Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cooks line didn't change gloves or hand wash between tasks
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda fountain in employee dining room soiled with a mold like substance. Operator had employee clean during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked from access in bakery area of kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled toxic substance in spray bottle in server isle.
Food safety inspection conducted on 10/9/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).