THE WESTSHORE GRAND
4860 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around vent in back bakery/store room at time of inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to plastic wrap and clean plate ware. Operator had employee move phone during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on large mixing bowls stored on shelves by kitchen triple sink at time of inspection. Operator moved bowls to be re washed during inspection. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in empty bucket. Operator had employee hang mop to dry during inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin on right hand side of banquet room at time of inspectiin **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelf in kitchen at time of inspection. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment legs in old bakery room in kitchen at time of inspection
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain on cooks line at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry at time of inspection. Operator hung mop to dry **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef patties stored over cooked bacon in reach in cooler on cooks line. Operator moved ground beef to lower shelf. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on cooks line at time of inspection
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).