THE RAVIOLI CO.
5208 N 22 STREET SUITE C
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10708224
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near walk-in-cooler.
- 08B-12-5:Basic - Stored food not covered. Walk-in-cooler and glass reach-in-cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large white container near dish machine
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flies in front kitchen area around door and back kitchen area around walk-in-cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stored on pasta machine Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8716457
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor in walk-in-freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed boiling water and stock
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8566536
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings near 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the Walk-in-cooler
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8338153
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site