THE PINT AND BREW 2
200 NORTH TAMPA STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/7/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop bucket with water in back kitchen area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk expired on 08/02/2024 in refrigerator in back kitchen area. Manager discarded milk. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 48F. Cooked turkey 57F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 48F. Cooked turkey 57F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp on cooks line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opens and held longer then 24 hours in refrigeration in back kitchen area has no date markings.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator a thermometer.
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).