THE PEARL TAMPA

823 WATER ST STE C100
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/31/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10800157
2025-03-31
★★★★★ 5.0/5
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/30/2024

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Under equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bar coolers
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting culliflour without washing first, operator corrected employee and instructed how to properly prepare the vegetables. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef sauce (110F - Hot Holding) operator reheated to greater than 165F and placed in other hot box to hot hold at greater than 135F. **Corrected On-Site**
Food Inspector #10750621
2024-12-30
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/30/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 11/4/2024

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves in dry storage.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on front line. Employee removed and properly stored bucket. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board used on front line reach in cooler has stains.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area.
Food Inspector #8734887
2024-11-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).