THE HUNGRY GREEK OF WESTCHASE
12950 RACETRACK RD STE 114, TAMPA 33626
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on service line. Employee removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with sale food on storage shelf. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to 3-compartment sink.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepacked baklava missing label information. Employee properly labeled items at time of inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (109 - Hot Holding) and rice (120F - Hot Holding) in warmer unit next to grill top. Employee placed chicken on grill to reheat and rice was placed in microwave to reheat. Chicken was temped at 179F and rice was temped at 180F. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine is not in-use and waiting to be removed.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Sanitizer in three-compartments sink tested 500+ ppm. Operator diluted with water, tested 200ppm. Recommended operator to re calibrate dispenser. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested 500+ ppm. Operator remade solution, tested 200ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 of 12 employees have no proof of training. Some of them are newly hired per manager.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).