THE HUMMINGBIRD JERK HOUSE
17631 BRUCE B DOWNS BLVD UNIT F
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F on top of steam table.
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not presented with handle first. Operator inverted to comply. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door bottom left.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board at 3 compartment sink.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under grill on cook line and white cabinets.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in walk in cooler. Informed operator to ensure food is not stored underneath.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed shelves in walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2024. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed mixer stored on wood crate Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table adjacent to walk-in cooler
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 1 fryer in back kitchen adjacent to walk-in cooler
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).