DirtyFLRestaurant Inspection Data

THE HUMMINGBIRD JERK HOUSE

17631 BRUCE B DOWNS BLVD UNIT F

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10739883

  • 08B-12-5:Basic - Stored food not covered. Sweet and sour chicken inside Walk in cooler not covered. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken 112F at 2:40pm, plantains 81F at 2:40pm, Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves stored in Employee handwash sink adjacent to three compartment sink. Employee removed gloves during time of inspection. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM present. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Davidzo. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at three compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside Walk in cooler not date marked. Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8778941

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cabbage 121 F on top of steam table.

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8542221

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not presented with handle first. Operator inverted to comply. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door bottom left.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board at 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under grill on cook line and white cabinets.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in walk in cooler. Informed operator to ensure food is not stored underneath.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed shelves in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2024. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8377641

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed mixer stored on wood crate Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table adjacent to walk-in cooler
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 1 fryer in back kitchen adjacent to walk-in cooler