THE GRIND COFFEE BAR
9532 West Linebaugh Avenue
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of food debris on exterior of warewashing machine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stack in pans on dish shelf.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front handwashing sink in front.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic lids on ground on dry storage. Operator moved to pallet. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses by coffee machines. Educated operator on need for solution to place towel in. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to a double bucket. **Corrected On-Site**
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced provolone in walk in. Marked 3-9. See stop sale.**Corrected On-Site** **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese out of date. Operator threw away. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (45F - Cold Holding); French toast batter (46F - Cold Holding) operator placed cheese on ice, threw out batter. 9:35 temp, retemp at 10:00 cheese 42F. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (43F - Cold Holding); cheese (45F - Cold Holding); French toast batter (46F - Cold Holding) operator placed cheese on ice, threw out batter. 9:35 temp, retemp at 10:00 cheese 42F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink on front line.
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at mop sink. Water heater disrepair, plumber is working on it at time of inspection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).