THE GRIND COFFEE BAR
9532 West Linebaugh Avenue
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of food debris on exterior of warewashing machine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stack in pans on dish shelf.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front handwashing sink in front.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic lids on ground on dry storage. Operator moved to pallet. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses by coffee machines. Educated operator on need for solution to place towel in. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to a double bucket. Corrected On-Site
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced provolone in walk in. Marked 3-9. See stop sale.Corrected On-Site Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese out of date. Operator threw away. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (45F - Cold Holding); French toast batter (46F - Cold Holding) operator placed cheese on ice, threw out batter. 9:35 temp, retemp at 10:00 cheese 42F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (43F - Cold Holding); cheese (45F - Cold Holding); French toast batter (46F - Cold Holding) operator placed cheese on ice, threw out batter. 9:35 temp, retemp at 10:00 cheese 42F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink on front line.
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at mop sink. Water heater disrepair, plumber is working on it at time of inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw sausage patties stored over the pancake batter and sauce in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee debris in handwash sink at front service area. Discussed with operator about handwash sink for handwash only.
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. A bag of cooked pork in walk-in cooler. Operator able to determined dates and properly marked at time of inspection.
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).