THE GRILL AT MORRIS BRIDGE
10920 Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket right side up with handle inside. Chef flipped and placed handle in pan. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is also melted and bent. Warning
- 29-18-4:Basic - Drain cover(s) missing behind ice machine on server line, mop sink, and at bar. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water on cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in server area. Grease build up under prep table, utensil, and soiled cloth behind soda machine. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood plates are cracked and have leather handles. Chef threw plates away. Corrected On-Site Warning
- 23-03-4:Basic - Hood vents soiled with grease, food debris, or dust. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line and on server line. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Plumbing repaired with duct tape. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chef moved to bucket. Corrected On-Site Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 old roach egg casings, manager washed, rinsed, and sanitizer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (56F - Cold Holding);raw beef (49F- Cold Holding); Cheese (44F - Cold Holding)Food put out at 10 am, temped at 1:30 pm chef and employees moved items to sheet pans and placed in freezer. Chef informed employees not to use cooler. Retemp end at 3 pm raw beef 32F, cut tomatoes 36F, chef threw the cheese away. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee stains in the bottom and sides of hand sink on server line. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to chef. Warning
Food safety inspection conducted on 2/25/2025 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. Warning - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda guns at bar. Warning - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under prep sink Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator changed chemical tested 100 ppm chlorine. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under handwash sink next to reach in cooler on cook line 1 live roach near walk in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda guns at bar. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire. Employee signed at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/26/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table on cookline Corrected -observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Observed employee remove Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored in between two cookline reachin coolers Corrected -observed employee remove Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 10 pairs of tongs stored on oven handles on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at service line hand sink Corrected -observed employee replace at hand sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table Corrected-observed employee label Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed IBUprofen stored on shelf above prep table Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).