THE GRILL AT MORRIS BRIDGE
10920 Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket right side up with handle inside. Chef flipped and placed handle in pan. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is also melted and bent. **Warning**
- 29-18-4:Basic - Drain cover(s) missing behind ice machine on server line, mop sink, and at bar. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water on cook line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in server area. Grease build up under prep table, utensil, and soiled cloth behind soda machine. **Warning**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood plates are cracked and have leather handles. Chef threw plates away. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Hood vents soiled with grease, food debris, or dust. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line and on server line. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Plumbing repaired with duct tape. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Chef moved to bucket. **Corrected On-Site** **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 old roach egg casings, manager washed, rinsed, and sanitizer. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (56F - Cold Holding);raw beef (49F- Cold Holding); Cheese (44F - Cold Holding)Food put out at 10 am, temped at 1:30 pm chef and employees moved items to sheet pans and placed in freezer. Chef informed employees not to use cooler. Retemp end at 3 pm raw beef 32F, cut tomatoes 36F, chef threw the cheese away. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee stains in the bottom and sides of hand sink on server line. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to chef. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda guns at bar. **Warning** - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under prep sink **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. **Corrected On-Site** **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout kitchen. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator changed chemical tested 100 ppm chlorine. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under handwash sink next to reach in cooler on cook line 1 live roach near walk in cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda guns at bar. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire. Employee signed at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/26/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).