THE FLORIDIAN
4534 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice machine on top of soda nozzles leaks from side of equipment. At time of inspection floor is dry.
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cooks line at time of inspection.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed reach in freezer handle on left door repaired with silver duct tape at time of inspection. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over deli meat and cheese in reach in cooler. Operator moved eggs to bottom shelf during inspection. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner in spray bottle stored on prep table with meat slicer at time of inspection. Operator moved chemical to chemical storage area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by hand cart at time of inspection. Operator moved cart during inspection. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled with food debris/grime during inspection
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed door handle on reach in cooler repaired with duct tape during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease/food debris under reach in cooler near prep table with slicer on it.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near to sandwich presses soiled with old food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over deli turkey in reach in cooler during inspection. Operator moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener soiled with food debris - Cutting boards stained on lift top reach in coolers Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed what appears to be build up of oil/grease on floor behind fryers
- 08B-38-4:Basic - Food stored on floor. Fryer oil
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster shared with others in strip mall area Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers stored on cooks line. Operator correctly placed during inspection Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey and ham thawing in sink. Operator moved to cooler to thaw during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris -can opener soiled with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of hand wash sink during inspection. Operator moved cart to different location Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless scrubber pad in hand wash sink. Operator removed pad. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with pink liquid under counter. Operator labeled with sharpie during inspection Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee cup on prep table near office. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawing out in triple sink. Spoke to operator and they placed in reach in cooler Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed changing gloves without washing hands. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs kept over rte foods. Spoke to operator and they relocated eggs to bottom shelf. Corrected On-Site
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator educational packet. They printed out and had employees sign Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink filled with various items. Spoke to operator and they removed items Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator refilled Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Operator supplied soap at sink during inspection. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory sign. Operator printed out and posted Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).