THE DAILY DOSE COFFEEHOUSE AND EATERY LLC
201 E KENNEDY BLVD STE 216
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Came out of the reach in cooler was sitting ontop of the reach in freezer. No cut marks in the packaging. **Warning**
- 08B-38-4:Basic - Food stored on floor. Liquid oil in box under hand washing sink. Employee removed from floor **Corrected On-Site** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chesse mix shredded stored in a bag not for food grade in reach in cooler in back kitchen. Observed customer togo bag touching the cheese. Employee discarded **Corrected On-Site** **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Came out of the reach in cooler was sitting ontop of the reach in freezer. No cut marks in the packaging. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen employee added paper towels **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen. Employee added soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under 3 compartment sink in kitchen.operator removed them and sanitized the area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed it. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under sink soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris in it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinet soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked meat, operator moved them to bottom shelf. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).