THE CAFE BY MISE EN PLACE
4100 GEORGE J BEAN PKWY, SPACE F2-15699 TERMINAL F
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10840350
- N/A:No Violations Were Observed
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10713132
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in cooler at cook line. Removed. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil store on floor under oven. Operator moved to shelf. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found 11 live flies at the corner of the kitchen by soda syrups shelf. 9 live flies on ceiling and wall by bread storage shelves. 10 live flies on wall and ceiling by walk-in cooler. 3 live flies on wall by mop sink. 5 live flies under dish machine and three-compartments sink at ware washing area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at cook line Cold Holding: avocado Aioli with fresh garlic 48 F, sliced smoked salmon 45 F, sliced ham steak 46 F. Operator moved items to walk-in freezer. **Corrective Action Taken** Warning
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8771444
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine soiled with old food debris
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above prep table Employee voluntarily discarded Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating candy while preparing food
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of oil stored on floor under oven Employee placed on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along fan on walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line Employee removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork. Thawing in standing water in back prep sink Employee placed under cold running water Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee water tucking shirt into pants and didn't not wash hands directly after. Server then proceeded to make a drink for service Inspector explained proper hand washing to employee
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon and pork in walk-in cooler Employee placed raw beef on bottom shelf Corrected On-Site
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8441931
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored on floor in back storage room Corrected -observed employee place on shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored on prep sink in back kitchen Observed employee place in cold running water Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed peppers in walk-in cooler Corrected -observed employee place peppers on another shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (64 - Cold Holding) on service line Observed employee place on ice
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8371465
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep table, corrected, management removed drinks during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints on cooks line and back prep area , corrected , employee placed hair restraints on during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected , action taken , inspector discussed with employee proper hand washing procedures when changing gloves . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked in dish wash area , corrected, employee moved cart during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, cut cheese, held over 24 hrs not date marked . Repeat Violation