THE CAFE BY MISE EN PLACE
4100 GEORGE J BEAN PKWY, SPACE F2-15699 TERMINAL F
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine soiled with old food debris
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above prep table Employee voluntarily discarded **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating candy while preparing food
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of oil stored on floor under oven Employee placed on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along fan on walk-in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles on cook line Employee removed **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork. Thawing in standing water in back prep sink Employee placed under cold running water **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee water tucking shirt into pants and didn't not wash hands directly after. Server then proceeded to make a drink for service Inspector explained proper hand washing to employee
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon and pork in walk-in cooler Employee placed raw beef on bottom shelf **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).