DirtyFLRestaurant Inspection Data

THE BOOZY PIG

3255 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10817862

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on labels. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky. Repeat Violation Admin Complaint

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10727180

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rubber spatula handle melted Warning - From follow-up inspection 2025-01-24: Rubber spatula handles melted at time of callback Admin Complaint
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Warning - From follow-up inspection 2025-01-24: Tongs stored on equipment handles at time of callback Admin Complaint
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing business address Warning - From follow-up inspection 2025-01-24: Address missing at time of callback Admin Complaint
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Potatoes in small white freezer are stored uncovered. Warning - From follow-up inspection 2025-01-24: Potatoes not covered at time of callback Admin Complaint
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 Warning - From follow-up inspection 2025-01-24: Pasta out of date 1/12 Ricotta cheese 1/11 Cooked peppers 1/16 Breakfast sausage 1/15 Pesto sauce 1/16 Chimichurri 1/17 Admin Complaint
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 Warning - From follow-up inspection 2025-01-24: Pasta out of date 1/12 Ricotta cheese 1/11 Cooked peppers 1/16 Breakfast sausage 1/15 Pesto sauce 1/16 Chimichurri 1/17 Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter Warning - From follow-up inspection 2025-01-24: Vacuum break missing at mop sink at time of callback Admin Complaint
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky Warning - From follow-up inspection 2025-01-24: Spoke with Office of Program Quality and plans have not been submitted Admin Complaint

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8821870

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf on cook line Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle on front line in display case with sodas, in 3 door reach in cooler prep area Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint working cooks line. Put hair restraint on Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Rubber spatula handle melted Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at at 84F. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing business address Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Collard greens Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Employee Warning
  • 08B-12-5:Basic - Stored food not covered. Potatoes in small white freezer are stored uncovered. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Bandage on hand with no impermeable cover. Discussed with employee. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cook beef on reach in cooler on cooks line, raw milk labeled for pet consumption location over Mac n cheese in customer grab n go Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto 80F pesto laced inside refrigerator for rapid chill at 1:47. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky Warning

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8821584

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line Repeat Violation Warning - From follow-up inspection 2024-09-25: **Time Extended**

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8738350

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected observed employee remove Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils stored in water temped at 98F on cookline prep table Corrected -observed employee discard water Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored Observed 2 boxes of dinner napkins stored on floor on service line Corrected observed employee place on shelf Corrected On-Site Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 3 wood crates used to store to go containers adjacent to dry storage shelves Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with bleach not labeled under dish machine Corrected observed employee label Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8493371

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk sugar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. observed missing at hand sink adjacent to front registers
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner Observed raw beef thawing in standing water in 2-compartment prep sink Corrected -observed employee remove and place in cooler Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding) Observed employee discard Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored with clean equipment Corrected -observed employee remove and place under 3-compartment sink in dish area Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8492969

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep counter, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Warning - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8359560

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep counter, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in cooler . Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in kitchen placing gloves on with no hand washing, corrected action taken , inspector went over proper employee hand washing when changing gloves . **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over ready to eat foods in walk in cooler, corrected, employee placed raw eggs on bottom shelf . Corrected On-Site Warning
  • 03G-40-1:Intermediate - Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. B. No variance for curing foods. Warning