THE BOOZY PIG
3255 West Cypress Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on labels. **Repeat Violation**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rubber spatula handle melted **Warning** - From follow-up inspection 2025-01-24: Rubber spatula handles melted at time of callback **Admin Complaint**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. **Warning** - From follow-up inspection 2025-01-24: Tongs stored on equipment handles at time of callback **Admin Complaint**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing business address **Warning** - From follow-up inspection 2025-01-24: Address missing at time of callback **Admin Complaint**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Potatoes in small white freezer are stored uncovered. **Warning** - From follow-up inspection 2025-01-24: Potatoes not covered at time of callback **Admin Complaint**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning** - From follow-up inspection 2025-01-24: Pasta out of date 1/12 Ricotta cheese 1/11 Cooked peppers 1/16 Breakfast sausage 1/15 Pesto sauce 1/16 Chimichurri 1/17 **Admin Complaint**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning** - From follow-up inspection 2025-01-24: Pasta out of date 1/12 Ricotta cheese 1/11 Cooked peppers 1/16 Breakfast sausage 1/15 Pesto sauce 1/16 Chimichurri 1/17 **Admin Complaint**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter **Warning** - From follow-up inspection 2025-01-24: Vacuum break missing at mop sink at time of callback **Admin Complaint**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky **Warning** - From follow-up inspection 2025-01-24: Spoke with Office of Program Quality and plans have not been submitted **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
6
Intermediate
1
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf on cook line Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle on front line in display case with sodas, in 3 door reach in cooler prep area **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint working cooks line. Put hair restraint on **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Rubber spatula handle melted **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at at 84F. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing business address **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Collard greens **Warning**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Employee **Warning**
- 08B-12-5:Basic - Stored food not covered. Potatoes in small white freezer are stored uncovered. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 11-13-5:High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Bandage on hand with no impermeable cover. Discussed with employee. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cook beef on reach in cooler on cooks line, raw milk labeled for pet consumption location over Mac n cheese in customer grab n go **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto 80F pesto laced inside refrigerator for rapid chill at 1:47. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky **Warning**
Food safety inspection conducted on 11/21/2024 revealed 17 total violations (6 high priority, 1 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on oven handles Corrected observed employee remove **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils stored in water temped at 98F on cookline prep table Corrected -observed employee discard water **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on service line **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored Observed 2 boxes of dinner napkins stored on floor on service line Corrected observed employee place on shelf **Corrected On-Site** **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed 3 wood crates used to store to go containers adjacent to dry storage shelves **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with bleach not labeled under dish machine Corrected observed employee label **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).