THAI RUBY RESTAURANT
15319 Amberly Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
5
Intermediate
7
Basic
5
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food items in glass reach in cooler next to seasoning and produce for restaurant.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in dish machine. Do not use dishes/equipment not properly sanitized. Dish machine rinse and sanitizer chemical lines flipped. Manager corrected lines Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in freezer on cook line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Candy container being reused to hold Thai basil.
- 08B-12-5:Basic - Stored food not covered. Observed bowl of raw shrimp, bamboo and water chestnuts in reach in cooler not covered
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream in server cooler above wine bottles
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager flipped rinse and sanitizer lines and re ran machine. Re tested at 50ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel on container touching raw shrimp in reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: bowl of cooked rice (88F - Hot Holding). Manager reheated to 165f. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser by sauces in back kitchen. Manager removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink has food items stored in it, making it inaccessible Manager fully cleared and discussed keeping it cleared for employee use at all times. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees working and no food manager present.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Only had infared thermometer.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee food handler training certificate expired and no reporting agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back kitchen hand sink. Manager replaced Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at back employee handwash sink. Temped 63f
Food safety inspection conducted on 1/15/2025 revealed 17 total violations (5 high priority, 7 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 3 boxes of ramen stored on floor in hallway across from restrooms
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in 2 door reachin cooler
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood along the wall under the 3-compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of seasonings stored in hand sink on cookline
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in back kitchen Corrected-observed employee replace Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid not labeled Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-10-16: Observed missing **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers. Observed drinks in upright reach in cooler stored over sauces Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on cook line Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 12B-13-4:Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers. Observed drinks in upright reach in cooler stored over sauces Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes and cleared table. They the proceeded to plate rice in bowls and handle plated food to customers. Educated employee Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle pf clorox wipes stored next to sauces. Manager moved Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers and plastic wrap stored in hand sink by three compartment sink. Manager removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server dumping ice from cups into hand sink . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting form not state approved. Emailed new copy to owner, and training is updated with safe staff Warning
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).