THAI PRIME
4142 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowls in bulk sugar. Operator removed bowls during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer and walk in cooler at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar and bulk salt missing labels. Operator labeled during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders stored over prepared cut cabbage in walk in cooler. Operator moved raw chicken to lower shelf during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed soap dispenser empty at hand wash sink on cooks line. Operator refilled during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between hand sink on cookline reachin cooler adjacent to stove Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on cookline Corrected -observed employee remove **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over veggies in walk-in cooler Corrected observed employee place raw chicken on bottom shelf **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed measuring cup stored inside hand sink on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Corrected -observed employee replace **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).