THAI PRIME
4142 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowls in bulk sugar. Operator removed bowls during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer and walk in cooler at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar and bulk salt missing labels. Operator labeled during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders stored over prepared cut cabbage in walk in cooler. Operator moved raw chicken to lower shelf during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink.observed soap dispenser empty at hand wash sink on cooks line. Operator refilled during inspection. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between hand sink on cookline reachin cooler adjacent to stove Corrected -observed employee remove Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on cookline Corrected -observed employee remove Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over veggies in walk-in cooler Corrected observed employee place raw chicken on bottom shelf Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed measuring cup stored inside hand sink on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2 plastic bowls stored in bulk sugar on cookline Corrected observed employee remove Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling above sushi bar not smooth and easily cleanable
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reachin cooler on service line Corrected -observed employee move to walk-in cooler on bottom shelf Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door in disrepair
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to mop sink Corrected -observed employee place on shelf Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along fan in walk-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand sink and cookline refrigerator Corrected -observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed an box of untensils stored on floor in front lobby Corrected -observed employee remove and place on shelf Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature on prep table adjacent to walk-in cooler Corrected -observed employee move to walk-in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected observed employee invert mop Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored on oranges in walk-in cooler Corrected observed employee place raw fish on bottom shelf and observed employee wash oranges Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of limes stored in hand sink on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint, corrected cook placed hair net on at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Foods store on floor in walk in freezer, bag of carrots stored in floor by three compartment sink . Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands at three compartment sink with water only , corrected action taken , inspector discussed with operator proper hand washing . **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands with water only at three compartment sink , corrected action , inspector discussed with operator proper sinks and soap to be utilized for effective hand washing. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink at wait station blocked by containers of sauce, corrected, employee removes sauces during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped garlic , cooked sauces all held over 24 hrs not date marked in walk-in cooler . Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled at wait station .
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).