THAI MAMA
8130 W WATERS AVE STE 100
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored with sale food in reachin cooler on cookline.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in Hotpoint reachin cooler in back kitchen. Employee placed raw shelled eggs on bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (66F - Cold Holding) on pushcart on cookline. Employee placed in reachin cooler **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked shrimp in reach-in cooler at dry storage room. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bean sprout in water 60 F stored in reach-in cooler at cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in reach-in cooler in dry storage room.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler shelves repaired with duct tape. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken thawing in standing water. Operator moved to sink and placed under running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line Cold holding: bean sprout 45 F, half n half creamer 47 F. These items were stored in double containers on reach-in cooler. Operator moved items into reach-in cooler. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training has been expired on 03/2024.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in freezer. On reach-in cooler shelves. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of bean sprout 56 F stored on cook line. Operator moved into reach-in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).