THAI ISLAND
210 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wash cloth solution stored in floor on cooks line.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from washing dishes with gloves on to cooking food without changing gloves or washing hands. Had a discussion about proper handwashing techniques . Employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop canned drinks inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tofu held on tima as a public health control has no time markings.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler has no date markings.
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and top of door frame inside walk in cooler have dust buildup. - From follow-up inspection 2024-09-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line. - From follow-up inspection 2024-09-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white reach in freezer by back door. - From follow-up inspection 2024-09-11: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. - From follow-up inspection 2024-09-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust. - From follow-up inspection 2024-09-11: **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 78F. Chef discarded water and placed utensils at dishwasher. Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli and cauliflower held inside non-food grade containers inside walk in cooler. - From follow-up inspection 2024-09-11: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Chef removed dirty dish and placed at dish washer. Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and top of door frame inside walk in cooler have dust buildup.
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white reach in freezer by back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Back door is open with screen not completely closed. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door not self closing leading to back of restaurant.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Mold growing on 2 eggplants,pork.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil's stored in water at 78F. Chef discarded water and placed utensils at dishwasher. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli and cauliflower held inside non-food grade containers inside walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed vegetables inside reach in cooler on cooks line. Chef removed and properly stored chicken. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Chef removed dirty dish and placed at dish washer. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 9/10/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 78F. Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Black door open during hours of operation. Owner closed door. Corrected On-Site - From follow-up inspection 2024-06-18: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid sign. **Corrective Action Taken** - From follow-up inspection 2024-06-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food inside walk in cooler. Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink without a lid stored on food preparation table.
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on floor inside walk in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 78F. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Black door open during hours of operation. Owner closed door. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath dishwasher.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken Cooked rice Cooked eggs All held on time has no time markers. Employee added proper time markings to items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid sign. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food inside walk in cooler. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaewyajai Phoon Kigin Phatcharat Fabiana Lindia Penn Mcelmurray Ervin perez Diego Sales Warning
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust buildup overtop door inside walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor by back door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 84F.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grease papers towels used line Rangoon inside walk in cooler. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food prepared onsite inside walk in cooler. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).