THAI ASIATIC INC.
1600 EAST 8TH AVENUE STE D101
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in black pepper. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cooks line. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Dunkin cup in reach in cooler near computer at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables on cooksline and in kitchen.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and mask on face with gloves. Then went back to preparing order.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in grocery bags in reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler near dish machine in kitchen. Operator relocated. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation
Food safety inspection conducted on 4/30/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked rice in grocery bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles,. Operator relocated. Corrected On-Site
- 12B-08-4:Intermediate - Food employee handling animals/service animals. Employee drink on reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen l Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by white plastic container.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink next to dish washer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk rice. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to clean dishes. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicle in reach in freezer next to foid for establishment. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers in dish area. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Potstickers in peeled garlic containers. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Brush and hose in handwash sink near dish machine. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near dish machine. Warning - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
8
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk rice. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to clean dishes. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicle in reach in freezer next to foid for establishment. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers in dish area. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Potstickers in peeled garlic containers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles 74 F, pot stickers 52 F, Operator put on ice at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush and hose in handwash sink near dish machine. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near dish machine. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/7/2024 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coconut water in reach in cooler near handwash sink on cooks line.
- 08B-12-5:Basic - Stored food not covered. Tofu in reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near three compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Operator relocated at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked Pasta in reach in cooler. On cooks line. Operator relocated at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bottle and sponge in handwash sink employee removed at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on reach in cooler next to handwash sink. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area and throughout kitchen. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over cooked chicken. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Soap and green scrubby in handwash sink of kitchen Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen and next to ice machine. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup broth and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).