DirtyFLRestaurant Inspection Data

THAI ASIATIC INC.

1600 EAST 8TH AVENUE STE D101

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10735936

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in black pepper. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cooks line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Dunkin cup in reach in cooler near computer at front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables on cooksline and in kitchen.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and mask on face with gloves. Then went back to preparing order.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in grocery bags in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in cooler near dish machine in kitchen. Operator relocated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8785955

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooks line.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked rice in grocery bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles,. Operator relocated. Corrected On-Site
  • 12B-08-4:Intermediate - Food employee handling animals/service animals. Employee drink on reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen l Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by white plastic container.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwasher. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to dish washer.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8627526

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk rice. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to clean dishes. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicle in reach in freezer next to foid for establishment. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers in dish area. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Potstickers in peeled garlic containers. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Brush and hose in handwash sink near dish machine. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near dish machine. Warning - From follow-up inspection 2024-05-06: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8535046

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk rice. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on counter next to clean dishes. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee popsicle in reach in freezer next to foid for establishment. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear containers in dish area. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Potstickers in peeled garlic containers. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: rice noodles 74 F, pot stickers 52 F, Operator put on ice at time of inspection. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush and hose in handwash sink near dish machine. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near dish machine. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8384635

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coconut water in reach in cooler near handwash sink on cooks line.
  • 08B-12-5:Basic - Stored food not covered. Tofu in reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near three compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Operator relocated at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked Pasta in reach in cooler. On cooks line. Operator relocated at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bottle and sponge in handwash sink employee removed at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8327370

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on reach in cooler next to handwash sink. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area and throughout kitchen. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over cooked chicken. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Soap and green scrubby in handwash sink of kitchen Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen and next to ice machine. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup broth and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**