TGT POKER & RACEBOOK
8300 N NEBRASKA AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case of unwashed potatoes over bucket of pickles in walk in cooler at time of inspection Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drain tube from ice machine set to drain in hand wash sink by employee bathrooms. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Mast ServSafe expired 11/4/2024 Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lack of proof may be cleared with emailed documentationWarning Warning
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread stored less then 6 inches off the floor inside walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked yellow rice dated 3/19/2024 and cooked yellow rice dated 3/21/2024 in walk-in-cooler. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked yellow rice dated 3/19/2024 and cooked yellow rice dated 3/21/2024 in walk-in-cooler. See stop sale
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in-freezer on cooksline
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On counter in back kitchen area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers (individual) of whipped butter sitting out at room temperature at 71 F. See stop
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers (individual) of whipped butter sitting out at room temperature at 71 F. See stop
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).