TERRA SUR CAFE
5358 W VILLAGE DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some reach in cooler handles on cooks line soiled with old food debris at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Lid open in dumpster that is shared with multiple tenants in a strip mall
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over feta cheese in large reach in cooler at end of cooks line. Operator moved feta cheese during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on chemical shelf in kitchen at time of inspection
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees bathrooms
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed silver togo bag containing employee food in reach in on cooks line. Employee removed the food during inspection
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket on right side door of large reach in freezer torn.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 spray cans of coil cleaner on shelf next to potatoes on cooks line. Operator moved cans during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed on cutting boards in kitchen
Food safety inspection conducted on 4/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler by dish machine gasket torn
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife in prep sink with no sanitizer and placed on knife wall behind counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food reach in cooler. Raw shrimp over cheese in reach in cooler on cooks line employee removed cheese to proper storage Reach in cooler front kitchen entrance raw calamari over over sauces and onions Employee removed to proper storage **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed Repeat Violation
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine for wine glass washing in kitchen Tested at 149 f ran two times.
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).