TERRA SUR CAFE
5358 W VILLAGE DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10755234
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license displayed at bar area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf above front line Reach in cooler in small kitchen. Employee relocated drinks during time of inspection. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw steak thawing in a bucket of water in a 2 compartment sink in small kitchen. Discussed with employee proper thawing method. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs and raw chicken stored over raw steak in front line Reach in cooler. Employee relocated all items during time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar are soiled in interior. Cutting boards on front line Reach in coolers soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside Employee handwash sink at bar area. Employee removed bucket during time of inspection. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In original kitchen adjacent to bar area, missing Employee handwash sink, three compartment sink, a dump sink, a Dish machine in place of a mop sink. Warning
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8785302
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some reach in cooler handles on cooks line soiled with old food debris at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Lid open in dumpster that is shared with multiple tenants in a strip mall
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over feta cheese in large reach in cooler at end of cooks line. Operator moved feta cheese during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on chemical shelf in kitchen at time of inspection
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8512427
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employees bathrooms
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed silver togo bag containing employee food in reach in on cooks line. Employee removed the food during inspection
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket on right side door of large reach in freezer torn.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 spray cans of coil cleaner on shelf next to potatoes on cooks line. Operator moved cans during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed on cutting boards in kitchen
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8511813
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-05: **Time Extended**
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8383880
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler by dish machine gasket torn
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife in prep sink with no sanitizer and placed on knife wall behind counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food reach in cooler. Raw shrimp over cheese in reach in cooler on cooks line employee removed cheese to proper storage Reach in cooler front kitchen entrance raw calamari over over sauces and onions Employee removed to proper storage **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed Repeat Violation
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine for wine glass washing in kitchen Tested at 149 f ran two times.