TATES PIZZA WEST

3342 S WESTSHORE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 9/5/2024

High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured inside walk in cooler.
  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Dishes stored outside in screened room on back side of building.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler. **Repeat Violation**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line. Interior of reach in cooler across from fryer is soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from fryer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind small white freezer on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,cooked pasta, cooked and held longer then 24 hours has no date markings.
Food Inspector #8768561
2024-09-05
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).