TATES PIZZA WEST
3342 S WESTSHORE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured inside walk in cooler.
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Dishes stored outside in screened room on back side of building.
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line. Interior of reach in cooler across from fryer is soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from fryer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind small white freezer on cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,cooked pasta, cooked and held longer then 24 hours has no date markings.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Dishes stored inside screened in room on backside of building. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets installed reach in cooler by fryer are torn. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham cold holding 54F. Re-temp 43F Potato salad cold holding 53F. Re-Temp 45F Inside reach in cooler on cooks line all items placed on ice inside freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area. Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside bread crumbs bin.
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler by fryers are torn. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler by fryer's are soiled with old food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler next to refrigerator on cooks line. Repeat Violation
- 24-04-4:Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Clean dishes stored outside inside a screened in room. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler outside shelves have rust buildup. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of Roma sliced olives.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).