TASTY MEDITERRANEAN GRILL
6178 GUNN HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 scoops stored in standing water temped 53 F on reach-in cooler.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chickpeas stored in grocery bags. Operator replaced in food containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over sauce cups in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked biriyani rice (60F - Cold Holding) stored on prep table at cook line. Operator moved to walk-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at cook line. Operator removed trash can from handwash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked sauce in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water opened and stored on prep table. Employee removed drink. **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Broken filters.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken at prep area, then replaced gloves and working with food at cook line without washing hands first. Discussed with employee, employee washed hands and replaced gloves. **Corrective Action Taken** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurt, chickpea and shredded veggies in walk-in cooler. Employee moved eggs to lower shelf to prevent cross contamination. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the gyro machine and griddle top soiled with accumulation of grease and burnt debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus, yogurt sauce and chickpea in walk-in cooler.
Food safety inspection conducted on 8/29/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).