TARA'S ROTI SHOP
10006 North 30th Street
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot bug spray stored in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry goat,ox tails Cooked and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Operator provided paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked rice and cooked chicken in reach-in cooler. Operator date marking at time of inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of brown sugar on floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and to go boxes not inverted above reach in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees touching bread with bare hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Miscellaneous items in handwash sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. shrimp and other meat in reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves on first reach in cooler next to dry storage in kitchen prep area. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes FIRST TEMP 11:20am (50F - Cold Holding) CORRECTED TO ; Cooked Potatoes SECOND TEMP 11:59 (45F - Cold Holding) operator placed in freezer at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-01: Whole Shell Eggs 6 Dozen - Cold Holding - 65F Shredded Cheese 6LBS - Cold Holding - 65F Stop sale issued due to temperature abuse. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on ready to eat food. Cooked prior Saturday Warning - From follow-up inspection 2024-05-01: No date marking on cooked chicken cooked day prior , discussed with operator proper date marking. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottled Coke in back storage stored on ground in side dry storage. Bananas and oil stored on ground in kitchen area. Bottled water stored on floor in between dry soda storage and kitchen. Operator moved to approved location at time of inspection.Corrected On-Site Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves on first reach in cooler next to dry storage in kitchen prep area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Garbanzo Beans - Chef's Quality 6LBS Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02-01-2023 discussed with operator. Provided handout with customer service number. Operator has paid the license fee at the time of the inspection and is now current active. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hard shell eggs over ready to eat shredded coconut in reach in cooler next to soda storage. Discussed with operator, about proper storage. Operator moved to approved location at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes FIRST TEMP 11:20am (50F - Cold Holding) CORRECTED TO ; Cooked Potatoes SECOND TEMP 11:59 (45F - Cold Holding) operator placed in freezer at time of inspection. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting and diarrheal handout. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen prep area next to 3 compartment sink blocked by crates. Handwashing sink in kitchen area in back used to contain strainer. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Max Maray 05-04-2019 Does not have certificate Sarah Maharaj Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on ready to eat food. Cooked prior Saturday Warning
Food safety inspection conducted on 2/19/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).