TAPS RESTAURANT AND BAR

777 ASHLEY DR UNIT A

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10741957

10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed Corrected On-Site Warning
25-05-4:Basic - Single-service articles improperly stored. Boxes of single service on 2nd floor on floor Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: sour cream 45 f on top make table on cooks line Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 10741892

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.kitchen, bar and walk in coolers Warning - From follow-up inspection 2025-02-26: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Floor grate inside walk in cooler has debris above lower walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-26: Still observed **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. Warning - From follow-up inspection 2025-02-26: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At bar Warning - From follow-up inspection 2025-02-26: Not observed **Time Extended**

Inspection #: Visit ID: 8722449

36-73-4:Basic - Floor soiled/has accumulation of debris.kitchen, bar and walk in coolers Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Floor grate inside walk in cooler has debris above lower walk in cooler. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar Warning

Inspection #: Visit ID: 8647318

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in cooler , bar, and kitchen Warning - From follow-up inspection 2024-04-10: **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Debris hanging from top walk in cooler grate above lower walk in cooler Warning - From follow-up inspection 2024-04-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, walk in cooler cooler Warning - From follow-up inspection 2024-04-10: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink has to be turned on from under sink. Repeat Violation Warning - From follow-up inspection 2024-04-10: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-04-10: **Time Extended**

Inspection #: Visit ID: 8565244

36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler , bar, and kitchen Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Debris hanging from top walk in cooler grate above lower walk in cooler Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, walk in cooler cooler Warning
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink has to be turned on from under sink. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); cut tomato (44F - Cold Holding); feta (45F - Cold Holding) reach in cooler on hot line, operator will ice down items until repairs have been completed. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8344705

36-73-4:Basic - Floor soiled/has accumulation of debris. Second story of walk in cooler has grates that are heavily soiled , - floors in kitchen soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. Knobs on hand wash sink in kitchen are not functioning. Employees have to turn the water on from under the sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees donning gloves without washing hands. Discussed with operator.
31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen sink, employee put soap at sink. Employee replaced Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned on from under hand wash sink in kitchen. Corrected On-Site

Inspection #: Visit ID: 8322074

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-06: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed t Corrected On-Site Warning - From follow-up inspection 2023-09-06: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2023-09-06: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-06: Admin Complaint