TAPPER PUB
3832 S DALE MABRY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooksline. Repeat Violation - From follow-up inspection 2025-02-17: Cutting board stained at time of inspection **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-17: No proof of manager food handler training at time of inspection. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-17: Employee food handler training expired 1-15-2025 No proof of employee food handler training at time of inspection. Admin Complaint
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near walk in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on prep table at cooks line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabreeze spray on prep table on cooks line. Employee removed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooksline. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager available at time of inspection. Warning - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lift top reach in cooler stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel and scrubbing sponge in hand wash sink behind bar during inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager available at time of inspection. Warning
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine during inspection. Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Solon Harden Warning - From follow-up inspection 2024-01-03: Admin Complaint
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine during inspection. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen at bar. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile in walk in/beer keg cooler. Owner is in process of cleaning walk-in and re doing tile. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potato salad at 50F. Employee said that potato salad stays in reach in cooler top over night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 50F. Employee states salad has been in cooler overnight. Employee disposed of potato salad during inspection Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed panini press soiled with food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Solon Harden Warning
Food safety inspection conducted on 11/3/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).