TAPPER PUB
3832 S DALE MABRY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooksline. **Repeat Violation** - From follow-up inspection 2025-02-17: Cutting board stained at time of inspection **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-17: No proof of manager food handler training at time of inspection. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-17: Employee food handler training expired 1-15-2025 No proof of employee food handler training at time of inspection. **Admin Complaint**
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near walk in cooler. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on prep table at cooks line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabreeze spray on prep table on cooks line. Employee removed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooksline. **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager available at time of inspection. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lift top reach in cooler stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel and scrubbing sponge in hand wash sink behind bar during inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager available at time of inspection. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).