TAMPA MIDTOWN ALOFT AND ELEMENT FLOOR 6
3650 Midtown Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bulk flour bag stored on kitchen floor at time of inspection.
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine Corrected -observed employee clean Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed parfait bar with no sneeze guard in lobby for self service Corrected -observed employee move to back kitchen **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in back prep kitchen Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing over dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above clean dishes in dish pit Observed employee remove clean dishes Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes in dish pit Observed employee remove old labels and place in dish pit to be washed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat liquid eggs in reachin cooler adjacent to dry storage Observed employee place on bottom shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink at omelette station Observed employee remove Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in back kitchen Observed employee replace Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing above dish machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf in dish area Corrected observed employee remove Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed parfait in reachin cooler for grab and go breakfast not properly labeled. Missing discard date and location address
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons at breakfast area in aloft above pastries
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bagels and bread with no sneeze guard
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter temped at 72 degrees F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon and cut tomatoes with no date mark in walk-in cooler Corrected observed employee place date mark on melon and tomatoes Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored for self service not protected
Food safety inspection conducted on 1/26/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).