TAMPA BAY BREWING COMPANY WESTCHASE
13937 MONROE'S BUSINESS PARK, TAMPA 33635
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table while preparing food in prep room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table while preparing food in prep room. Employee put away cellphone. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 2 bags of raw grand beef thawing in prep sink with no running water.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing a ripped gloves handled soiled dishes and picked up pans from floor, then handled clean food containers and equipment from dish machine. Discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach-in cooler at prep area- Cold Holding: garlic butter 45 F, butter 46 F, cooked beef brisket 46 F. Operator moved brisket to reach-in freezer and voluntarily discarded butter. re temp brisket 42 F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Operator provided paper towels at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).