TACOS VANNY

10824 US HWY 92, TAMPA 33610

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor. Manager got off of floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Green sauces in rice not covered
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and shredded cheese in rice not dated in white reach in cooler Green sauce in silver reach in cooler.
Food Inspector #10709452
2025-03-12
★★★★☆ 4.0/5
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/5/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tile and loose floor boards Warning - From follow-up inspection 2024-11-05: **Time Extended**
Food Inspector #10709076
2024-11-05
★★★★½ 5.0/5
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/31/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing tile and loose floor boards Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies flying around hand sink. Observed 1 live fly land on piece of raw pork. Stop sale issued. Manager discarded piece Manager began eradicating flies **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly on piece of raw pork. Manager discarded Warning
Food Inspector #8710677
2024-10-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 5/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8645215
2024-05-06
★★★★★ 5.0/5
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/2/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is hard connected to electrical system Warning - From follow-up inspection 2024-04-02: Truck is still hard connected to electrical system. Discussed plug that is quick disconnect. Admin Complaint
  • 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Verified with owner the wast water is being emptied from the truck and is being transported to commissary to be dumped Warning - From follow-up inspection 2024-04-02: Operator still emptying waste water into container and transporting to commissary Admin Complaint
Food Inspector #8600579
2024-04-02
★★★★☆ 4.0/5
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 1/29/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is hard connected to electrical system Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing 9 and 5 of license number on unit Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Verified with owner the wast water is being emptied from the truck and is being transported to commissary to be dumped Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed powdered laundry detergent for warewashing Warning
Food Inspector #8469216
2024-01-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 8/10/2023

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature in hand sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Thawing meat in hand sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Vegetables Cheese
Food Inspector #8331691
2023-08-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).