TACOS MI RANCHO 2
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of raw beef stored on food truck floor. Operator relocated inside Reach in cooler during time of inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of raw beef thawing in room temperature. Discussed with operator proper thawing procedures. Operator relocated raw beef into Reach in cooler during time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat shredded lettuce and bread in Reach in cooler. Operator relocated raw beef to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Birria stock not date marked on front line Reach in cooler. Employee added date during time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black Reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler . Operator relocated at time of inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over soda bottles
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler .
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).