TACOS MI RANCHO 2
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of raw beef stored on food truck floor. Operator relocated inside Reach in cooler during time of inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of raw beef thawing in room temperature. Discussed with operator proper thawing procedures. Operator relocated raw beef into Reach in cooler during time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat shredded lettuce and bread in Reach in cooler. Operator relocated raw beef to an approved location during time of inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Birria stock not date marked on front line Reach in cooler. Employee added date during time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black Reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler . Operator relocated at time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over soda bottles
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler .
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cut boards Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Cold holding: cook beef 48 f cook pork 48 f cook sausage 48f cut lettuce 49 f reach in cooler top of the cooler. Employee moved pork and beef into another reach in cooler. **Corrective Action Taken** - From follow-up inspection 2023-08-16: Cooked salsa green 1 lbs held overnight in reach In cooler. At 51 f Cooked red salsa 1 lbs held overnight in reach in cooler at 51 f Ambient temperature of reach in cooler 50 f Cold holding Cut lettuce 43f **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-08-16: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut boards Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In main reach in prep cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 100 ppm Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Cold holding: cook beef 48 f cook pork 48 f cook sausage 48f cut lettuce 49 f reach in cooler top of the cooler. Employee moved pork and beef into another reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken** Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).