TACOS GONE MOBILE II
2200 E FOWLER AVE UNIT 5
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed two microwave handles in disrepair in prep room at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed two large filled food containers stored on walk in freezer floor. Operator moved containers to shelves at time of inspection.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in front kitchen area. Gaskets on reach in cooler near kitchen entrance. Two handles on two different microwaves in disrepair.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine discussed with operator. Operator rewashed scoop at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under 3 compartment sink Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes near dish pit. Operator removed labels at time of inspection and rewashed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near kitchen entrance. Operator cleaned and sanitized at time of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil near stove not labeled, operator labeled at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on maintaining reporting agreement on file for all new hires.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Laundry detergent used to wash dishes, discussed with operator on obtaining proper soap. Operator replaced with approved soap. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under fryer in front kitchen area. Operator cleaned and sanitized at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in disrepair.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under dry storage rack soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Cooking lard buckets next to walk in cooler. Operator moved to approved location at time of inspection. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dry storage area in back kitchen area missing shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under three compartment sink Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored in employee restroom. Discussed with operator. Operator moved to approved location at time of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol stored above food equipment, operator moved at time of inspection to approved location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored near food on dry storage rack in back kitchen. Operator moved to approved location at time of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spout near three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator education packet containing vomiting and clean up procedure. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in front kitchen area used to dump ice. Discussed with operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near ice machine. Operator placed at time of inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in front kitchen area, no hot water.
Food safety inspection conducted on 3/21/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in back kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn inside reach in cooler on front line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside refrigerator by door leading out front.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by ice machine.
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).