TACOS GONE MOBILE II
2200 E FOWLER AVE UNIT 5
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed two microwave handles in disrepair in prep room at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed two large filled food containers stored on walk in freezer floor. Operator moved containers to shelves at time of inspection.
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler in front kitchen area. Gaskets on reach in cooler near kitchen entrance. Two handles on two different microwaves in disrepair.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine discussed with operator. Operator rewashed scoop at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under 3 compartment sink **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes near dish pit. Operator removed labels at time of inspection and rewashed. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near kitchen entrance. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil near stove not labeled, operator labeled at time of inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on maintaining reporting agreement on file for all new hires.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Laundry detergent used to wash dishes, discussed with operator on obtaining proper soap. Operator replaced with approved soap. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).