SUSHIMOTION
5330 EHRLICH RD #109, TAMPA 33624
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on shelf next to front sushi prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with wooden sushi trays. Operator removed purse during time of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in back kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Located at front service sushi prep line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen behind Employee handwash sink, three compartment sink soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at Employee handwash sink and at three compartment sink in back kitchen area. Leaking faucet at Employee handwash sink adjacent to front line sushi station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles containing sauce not labeled at sushi prep line and back kitchen. Employee began labeling bottles during time of inspection. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Lip balm stored over container of Ready to eat onion chips on sushi prep line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored oven raw frozen pork, conch, open bag of artic surf clams in Reach in freezer. Employee relocated raw chicken to an approved location during time of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of tofu and shredded provolone cheese in back kitchen Reach in cooler not labeled. Employee labeled during time of inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice. A plan had been emailed to discussed with the operator during time of inspection. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have procedure for vomiting and diarrhea clean up. Discussed with operator and an educational packet containing the clean up procedure has been sent to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for sushi rice. Discussed and a form has been provided to the operator during time of inspection. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on employee hand washing sink **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).