SUSHI NINJA TAMPA LLC
3018 West Kennedy Boulevard
Tampa, Florida, 33609
Palma Ceia Pines
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed togo plastic food bowl in bulk sugar at time of inspection. Operator removed bowl during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor of kitchen. Soy sauce and fryer oil at time of inspection n
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Operator removed drink at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of soy sauce and other sauces stored on floor at time of inspection. Observed soda bibs on floor during inspection. Warning - From follow-up inspection 2024-09-16: Food stored on floor at time of callback **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin at time of inspection Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee on shelf over prep table at time of inspection. Operator had employee move coffee to bottom shelf. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen around equipment at time of inspection Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce and other sauces stored on floor at time of inspection. Observed soda bibs on floor during inspection. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm at time of inspection. Operator called service out at time of inspection. Set to use triple sink to sanitize at time of inspection Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over breaded shrimp in reach in cooler at time of inspection. Operator moved eggs to lower shelf. Corrected On-Site Warning
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in bulk sugar and rice in prep room during inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles over prep surface in prep room near triple sink. Employee moved during inspection Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of beer cases in back room Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed: - soy sauce stored on floor in kitchen - case of shrimp stored on floor of walk in freezer - food container of chicken stored on floor in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hoods on cooks line in kitchen during inspection Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris on reach in on cooks line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed large clam shell togo boxes stored in kitchen not inverted. Operator corrected during inspection Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - observed raw beef stored over unwashed vegetables in walk in cooler - raw beef stored over cooked rice in refrigerator in kitchen Operator corrected during inspection Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen stained Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and utensils in hand wash sink entering kitchen from dining room. Operator moved during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/27/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee salmon over food for restaurant. Operator relocated at time of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bulk boxes of beer for restaurant.
- 08B-38-4:Basic - Food stored on floor. Bulk soy sauce on floor in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee Alka-Seltzer over prep table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler . Operator relocated at time of inspection.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice. Operator time marked at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pans in handwash sink in kitchen. Operator relocated at t8me of inspection. Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).