SUS HI EATSTATION
2309 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish in question and disposed of at time of inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed food in bucket stored on floor in walk in cooler. Operator moved to shelf at time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in tempura flour and panko bread crumbs at time of inspection.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon packages indicating removal of fish from packages not thawed outside of commercially processed fish package. See stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on Togo cup holder and above food preparation cooler. Employee items on food storage rack. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle touching food.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and Salmon packages indicating removal of fish from packages not thawed outside of commercially processed fish package.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker. Operator has piece needs installing. Discussed installing. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure.
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).