SUPER HOT
15317 Amberly Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Warning - From follow-up inspection 2024-04-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated Warning - From follow-up inspection 2024-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cookline Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cook line Warning
- 08B-38-4:Basic - Food stored on floor. Containers of sauces on floor in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken (47F - Cold Holding); raw fish (46F - Cold Holding); shelled eggs (46F - Cold Holding); tofu (46F - Cold Holding). Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans in hand sink oncook line. Employee removed Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated Warning
Food safety inspection conducted on 3/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cups in bags of flours and starches in storage
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cook line
- 08B-38-4:Basic - Food stored on floor. Observed bin of sugar stored on floor
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed several damaged light shields in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and cabbage in walk in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken in walk in cooler
- 31B-06-4:Intermediate - Soap dispenser at handwash sink on cook line not working/unable to dispense soap. Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).