SUPER HOT

15317 Amberly Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8643397

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Warning - From follow-up inspection 2024-04-01: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated Warning - From follow-up inspection 2024-04-01: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8535012

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cookline Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cook line Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of sauces on floor in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken (47F - Cold Holding); raw fish (46F - Cold Holding); shelled eggs (46F - Cold Holding); tofu (46F - Cold Holding). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans in hand sink oncook line. Employee removed Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated Warning

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8380109

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cups in bags of flours and starches in storage
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cook line
  • 08B-38-4:Basic - Food stored on floor. Observed bin of sugar stored on floor
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed several damaged light shields in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and cabbage in walk in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken in walk in cooler
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink on cook line not working/unable to dispense soap. Repeat Violation