SUNDA NEW ASIAN
3648 MIDTOWN DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Small ice machine for crush ice in kitchen. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored on sushi bar counter top next to clean food containers. Operator moved to proper location. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked pork belly (46F - Cold Holding) at prep area, employee moved to walk-in cooler; and shredded cabbage (49F - Cold Holding) at cook line, operator placed in ice bath. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of crispy rice cakes (103F-139F - Hot Holding) on hot line. Operator turned on heat lamp to reheat food items. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash cans at dish machine area. Operator removed trash cans from handwash sink. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Oyster serving occasionally, all 4 tags were served on Sunday per operator and date marked at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cookline prep table Observed employee discard Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Observed pink lunch box stored on bulk flour Corrected observed employee move Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water on cookline Observed employee place under cold running water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Employee labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (54F - Cold Holding) in walk-in cooler and cooked shrimp (46 - Cold Holding) in reachin cooler Observed employee place in walk-in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of seaweed stored in hand sink on service line Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside rice on storage shelves has no handle. Chef removed bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler on cooks line. Chef removed cloth and placed board at dishwasher.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.
Food safety inspection conducted on 6/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on prep table on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small container of Vaseline stored on service line prep table Corrected observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observe plastic containers wet nesting on storage shelf
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of apple cider vinegar stored on floor in back kitchen
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in bar cooler Corrected observed employee remove Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in walk-in cooler Corrected observed employee placed beef on bottom shelf Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife and utensils stored in hand sink on cookline and on hand sink on service line Corrected -observed employee remove Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
- 29-18-4:Basic - Drain cover(s) missing. Missing on mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on grill cart Corrected -observed employee remove Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink in back prep area Observed hand sink in dish area blocked by trash can Corrected -observed employee remove items Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).