STEFANOS PIZZA & PASTA
10203 E HWY 92
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking while portioning cooked pasta in bags. Discussed proper food preparation and handling with manager and operator.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal jacket on prep table near hand sink in back kitchen area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass reach-in-cooler in back kitchen area
- 41-22-4:High Priority - Observed a large bag of cat food stored on prep table next to large bags of flour in back kitchen area Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese pizza sitting out at room temperature 81. 30 mins to go for 4 hours out per Person In Charge. Discussed using time as a public health control form **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Little Manager
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with toxic chemicals stored on shelf with seasonings in back kitchen area Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil on floor in kitchen area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed large box of to go containers stored on floor in dry storage area
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator using bare hands on burger bun. Discussed proper handling of ready to eat foods, employee health policy, Big 6 Foodborne Illnesses. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across from stove.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in glass reach-in-cooler
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).