STEELBACH
1910 North Ola Avenue
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 12 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by dish area Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator is having issues with the sanitizer, and is currently using the 3 compartment sink to sanitize until repairs are made. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under dish machine dislodged and is pouring water onto the floor into the drain Warning
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface 170 Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Multiple areas Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat chicken. Operator moved it. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato Graten (88F - Hot Holding); cut tomato's (56F - Hot Holding) operator moved to be reheated to 165F then hot held at 135 or above. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar broken. Operator has repairs scheduled for today. They are using the dump sink for hand washing at this time. Warning
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On hot line Warning - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly but, Three compartment sink already set up for sanitation from dish machine, Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On hot line Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in dish area Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish chlorine 0ppm high temp not changing strip identification square. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. In dish area Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain basket in bar sink operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink Warning
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under some equipment in kitchen soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Drain line under hand sink in dish area disconnected, operator replaced.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above washed produce in walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar with drain screen in it, operator removed Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in dish area, Operator turned back on Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing or food preparation area. The fold pizza area. Handwashing sink in front area is not in a direct path as needed between food preparation area and front counter. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-20: Per Breanna at plan review, remodel plans have been submitted on 5-16-2024, pending processing. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added pizza establishment, with ovens, sinks, and refrigerators to the establishment. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-20: Per Breanna at plan review, remodel plans have been submitted on 5-16-2024, pending processing. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing or food preparation area. The fold pizza area. Handwashing sink in front area is not in a direct path as needed between food preparation area and front counter. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added pizza establishment, with ovens, sinks, and refrigerators to the establishment. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting procedures for some employees. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-18: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Items on clean shelf wetnesting Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by dish machine 1 live fly in inner bar Warning - From follow-up inspection 2024-03-18: 1 live fly on soda rack. Operator cleaned and sanitized area **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 25 live on prep table with cold hold drawers in back kitchen area behind. 10 live on floor behind prep table with cold hold drawers in back kitchen area behind. 4 live under stand up reach in cooler in back kitchen area behind. Warning - From follow-up inspection 2024-03-18: 1 live roach on wall in prep are, operator removed, cleaned and sanitized area. **Time Extended** Corrected On-Site
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing or food preparation area. The fold pizza area. Handwashing sink in front area is not in a direct path as needed between food preparation area and front counter. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added pizza establishment, with ovens, sinks, and refrigerators to the establishment. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting procedures for some employees. Warning - From follow-up inspection 2024-03-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
6
Intermediate
8
Basic
7
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead by cold hold drawer cooler 1 dead on cook line behind fire cooking pit 1 dead roach in dry storage in auxiliary area, operator cleaned the, up. Warning
- 12B-02-4:Basic - Employee eating/drinking in a food preparation or other restricted area. Employee drinking out of cup without a lid and straw in kitchen, discussed with operator. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Items on clean shelf wetnesting Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In hot kitchen area. Manager began removing **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled, knife magnet soiled. Began cleaning. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back reach in freezer Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over multiple ready to eat items in walk in cooler Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and put it back on then pulled rolls out of oven without first washing hands. Discussed with manager. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by dish machine 1 live fly in inner bar Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shrimp in walk in cooler. Raw chicken over raw pork in auxiliary storage. Operator moved them Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 25 live on prep table with cold hold drawers in back kitchen area behind. 10 live on floor behind prep table with cold hold drawers in back kitchen area behind. 4 live under stand up reach in cooler in back kitchen area behind. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili improperly reheated. Not reaching 165F within 2 hours. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 115F in hot holding unit in kitchen Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Corrected On-Site Warning
- 31A-07-4:Intermediate - Handwash sink inadequate in warewashing or food preparation area. The fold pizza area. Handwashing sink in front area is not in a direct path as needed between food preparation area and front counter. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sinks at bar with drain basket and in dish area with container stored in sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added pizza establishment, with ovens, sinks, and refrigerators to the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reporting procedures for some employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in bar b que area, and at bar Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle ion hot line. Employee labeled Corrected On-Site Warning
Food safety inspection conducted on 3/18/2024 revealed 21 total violations (6 high priority, 8 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.under equipment Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.under equipment Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar operator replaced Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for dump sink operator removed strainer basket. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar operator replaced Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar operator replaced Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).