SPORTS GALLERY 1ST FLOOR WEST
11225 RACE TRACK DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop lettuce in reachin cooler on cookline. Employee removed. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf in dish area.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor adjacent to restrooms. Operator discarded, cleaned, and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk-in freezer door frame.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 73F on cookline prep table. Employee discarded water. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of portion cups stored on floor in dry storage area. Employee placed on shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on cookline. Employee labeled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Inspection requested that the operator set up 3-compartment sink until dish machine is repaired and properly sanitizing. 3-compartment sink tested at 200ppm. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by push cart. Employee removed push cart. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging on ventilation hood cover at cook line. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen sausages and a container of frozen chicken breasts thawing in standing water at prep sink. Operator placed sausage in running water at time of inspection. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced blade soiled with old food debris.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 bags of tuna and 4 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from open cups and walk through the food prep area in kitchen. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on dry food storage shelves over flour and seasoning bins. Operator removed drinks. **Corrective Action Taken** Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of tuna and 4 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of old food debris and grease on prep table at cook line.
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under dish machine.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repaired plastic air strips in walk-in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on dry food storage shelf with and over bottled sauces. Removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. A case of bread stored on floor in walk-in freezer. A container of bell peppers and onions stored on floor in walk-in cooler. Multiple cases of fry oils and other dry food items on floor in dry food storage area. Operator informed employee to move items to shelves. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed label and placed to re wash. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).