SPORTS GALLERY 1ST FLOOR WEST
11225 RACE TRACK DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop lettuce in reachin cooler on cookline. Employee removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf in dish area.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor adjacent to restrooms. Operator discarded, cleaned, and sanitized area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk-in freezer door frame.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 73F on cookline prep table. Employee discarded water. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. 2 boxes of portion cups stored on floor in dry storage area. Employee placed on shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on cookline. Employee labeled. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Inspection requested that the operator set up 3-compartment sink until dish machine is repaired and properly sanitizing. 3-compartment sink tested at 200ppm. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by push cart. Employee removed push cart. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging on ventilation hood cover at cook line. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen sausages and a container of frozen chicken breasts thawing in standing water at prep sink. Operator placed sausage in running water at time of inspection. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced blade soiled with old food debris.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).