SPACCA NAPOLI
12913 N DALE MABRY HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed dishwasher eating next in back kitchen prep table. Discussed with operator to have employee eat and drink in the dining area. Employee relocated to dining area to eat during time of inspection. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottled water in front line Reach in cooler not segregated. Operator segregated bottled water during time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Several containers of raw pizza dough stored on floor of Walk in cooler. Operator relocated pizza dough during time of inspection. 1 container of oil on kitchen floor, front line cook area. 1 container of oil on floor adjacent to restrooms. **Corrective Action Taken**
- 08B-62-4:Basic - Unprotected ice machine and chest freezer in a customer/nonsecure area. Located adjacent to restrooms. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing sauces not labeled inside Walk in cooler. Operator began adding labels during time of inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over Ready to eat butter and heavy cream on front line Reach in cooler. Raw shell eggs stored over Ready to eat cut lettuce in Walk in cooler. Operator relocated all items during time of inspection. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked chicken parm on front line Reach in cooler. No create marking for cooked rice, cooked spinach, sliced tomato, diced ham in Walk in cooler. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning** - From follow-up inspection 2024-11-08: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a 4-way splitter and no vacuum breaker. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-11-08: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked minced meat and various cooked food in walk-in cooler. **Warning** - From follow-up inspection 2024-11-08: Prepared lasagna and sausage not date marked inside Walk in cooler. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
4
Intermediate
8
Basic
3
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks coffee with no lid at front counter where refilling olive oil bottles. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 83 F. **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located on hallway outside of guest restrooms, no lock device observed on ice machine door lid. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving food from floor in walk-in cooler, then returned to cook line and working with food with no hand wash. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Recommended to use dish machine until quat dispenser recalibrated. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ham, cooked meatball and sliced salami in walk-in cooler. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy to operator at time of inspection. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrea Mondo, expired on 05/21/2024. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped coffee in hand wash sink at front service area. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. The only hand wash sink in kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided 1 paper copy to operate, employees sign and date at time of inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked minced meat and various cooked food in walk-in cooler. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 15 total violations (4 high priority, 8 intermediate, 3 basic).