SOUTH TAMPA CALI
217 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in time temperature control for safety foods on line. Operator removed scoops during inspection. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed dried old food debris on dicer stored on shelf at time of inspection. Operator moved dicer to be washed during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards stored on shelves are stained at time of inspection.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment at time of inspection
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken at 132F and yellow rice at 127F stored in hot box on cooks line. Operator had both reheated during inspection. Chicken reheated to 178F yellow rice reheated to 166F during inspection Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quat sanitizer testing over 500ppm. Operator diluted with water to reach 200ppm during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting boards stored on shelf at time of inspection. Operator disposed of stained cutting boards and replaced. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine during inspection.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cambro in corn starch bin. Operator removed during inspection Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed handle of spoodle in rice on steam table during inspection. Operator removed and replaced with new spoodle with handle out of rice. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. - Spoodle hanging on utensil rack in dish room - Dicers under prep table near dry storage
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Food containers stored over triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch bin not labeled in dry storage
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen. Operator disposed of some during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on hotel pans on shelf. Operator started placing pans on side to allow moisture to drain. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoodle handle in peppers and onions. Operator placed handle above product during inspection Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage in bathrooms that are used by employees. Operator hanged signs during inspection Corrected On-Site
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pooled eggs over leafy greens. Operator moved eggs to correct shelf during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on cooks line. -Nozzles on soda machine soiled with mold like substance
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).