SOUTH TAMPA CALI
217 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in time temperature control for safety foods on line. Operator removed scoops during inspection. **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed dried old food debris on dicer stored on shelf at time of inspection. Operator moved dicer to be washed during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards stored on shelves are stained at time of inspection.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around kitchen equipment at time of inspection
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken at 132F and yellow rice at 127F stored in hot box on cooks line. Operator had both reheated during inspection. Chicken reheated to 178F yellow rice reheated to 166F during inspection **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quat sanitizer testing over 500ppm. Operator diluted with water to reach 200ppm during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting boards stored on shelf at time of inspection. Operator disposed of stained cutting boards and replaced. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).