SOFRESH WESTSHORE
North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves in back dry storage room at time of inspection n
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to prep being performed at time of inspection. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on cans of pineapple at time of inspection.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops stored with handles in pre cooked chicken, rice and quinoa at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on some cutting boards at time of inspection. Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on counter next to cutting board in use. Operator moved drink. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle for serving chicken in the chicken. Operator moved handle during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in kitchen stained -can opener soiled with food debris
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink of cutting board on cooks line. Operator moved during inspection Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on food warmer torn. Rice warmer on cooks line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in chicken on cooks line during inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back prep room was blocked by trashcan. Operator moved during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on cutting board on kitchen line. Employee moved food to dining room. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled behind equipment on line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scooper handles in product
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock at 71f. Operator moved to walk-in. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hws in prep room blocked by garbage can Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).