SOFRESH

512 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/10/2025

High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded. **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with equipment. Employed removed. **Corrected On-Site**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in use in the walkin cooler. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside Turbo Air reachin freezer next to mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled at grill station. Employee labeled **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels at hand sink on service line.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table adjacent to hand sink.
Food Inspector #10718162
2025-02-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).

Inspection on 11/12/2024

High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple food containers and lids in kitchen and walk-in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Next to handwash sink on cook line.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped jumbo straws stored in customer self service counter in dining room. Operator moved behind counter. **Corrected On-Site**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator setup sanitizer manually, test 200ppm. Recommended operator to re-calibrate quat dispenser. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of roasted corn 45 F stored in reach-in cooler at cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large pan of cooked quinoa 127 F stored in hot box. Recommended to reheat to 165 F within 2 hours. **Repeat Violation**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior of the press grill soiled with accumulation of grease. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service counter. Knife and scrubbing pad stored in handwash sink next to three-compartments sink in kitchen. Removed. **Corrective Action Taken**
Food Inspector #8771495
2024-11-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).