SOFRESH
14398 North Dale Mabry Highway
Tampa, Florida, 33618
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended** - From follow-up inspection 2025-05-05: Missing floor tiles between employee restroom and dry storage shelf. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Nice machine interior soiled with brown rust-like stain and calcium stains. Warning - From follow-up inspection 2025-05-01: Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Ice machine interior soiled with brown rust-like stain and calcium stains. **Time Extended** - From follow-up inspection 2025-05-05: Cutting board on front service count Reach in cooler soiled. Ice machine interior soiled with brown rust-like stain and calcium stains. **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Repeat Violation Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 49F at 2:36pm. Raw shrimp store in Walk in cooler. Walk in cooler out of temperature, above 55F, for over 5 hours. Sweet potato 84F at 1:35pm, reheated at 10am. Warning - From follow-up inspection 2025-05-01: Cooked brown rice 56F, cooked red quinoa 55F, packaged cooked chicken 55F, tzatziki sauce 54F, goat cheese 55F, hard boiled shelled eggs 54F, Feta cheese 58F, shredded mozzarella 58F, grated Parmesan cheese 57F, Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked brown rice 52F, garlic oil 53F, cooked white rice 50F, cut tomatoes 50F, raw shrimp 49F, sweet potato 84F Repeat Violation Warning - From follow-up inspection 2025-05-01: Cooked brown rice 56F, cooked red quinoa 55F, packaged cooked chicken 55F, tzatziki sauce 54F, goat cheese 55F, hard boiled shelled eggs 54F, Feta cheese 58F, shredded mozzarella 58F, grated Parmesan cheese 57F, Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Nice machine interior soiled with brown rust-like stain and calcium stains. Warning - From follow-up inspection 2025-05-01: Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Ice machine interior soiled with brown rust-like stain and calcium stains. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line Employee handwash sink. Operator provided paper during time of inspection. Located at front counter Employee handwash sink. Repeat Violation Warning - From follow-up inspection 2025-05-01: No paper towels at front line Employee handwash sink. **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to three compartment sink. Employee personal drink on spice storage rack adjacent to Reach in freezer. Employee relocated drinks to an approved location during time of inspection. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 49F at 2:36pm. Raw shrimp store in Walk in cooler. Walk in cooler out of temperature, above 55F, for over 5 hours. Sweet potato 84F at 1:35pm, reheated at 10am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked brown rice 52F, garlic oil 53F, cooked white rice 50F, cut tomatoes 50F, raw shrimp 49F, sweet potato 84F Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked brown rice 131F, cooked red quinoa 128F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line Reach in cooler soiled. Cutting board on front service count Reach in cooler soiled. Nice machine interior soiled with brown rust-like stain and calcium stains. Warning
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line Employee handwash sink. Operator provided paper during time of inspection. Located at front counter Employee handwash sink. Repeat Violation Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/23/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging before thawing in Walk in cooler. Warning - From follow-up inspection 2025-02-14: Tuna not removed from packaging before thawing in Walk in cooler. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2025 license displayed. Warning - From follow-up inspection 2025-02-14: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler cutting board on front line cook. Repeat Violation Warning - From follow-up inspection 2025-02-14: Located on Reach in cooler cutting board on front line cook. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Repeat Violation Warning - From follow-up inspection 2025-02-14: Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters over griddle soiled. Repeat Violation Warning - From follow-up inspection 2025-02-14: Reach in cooler gaskets soiled. Hood filters over griddle soiled. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of Single service cups stored on floor of cash register. Warning - From follow-up inspection 2025-02-14: Box of Single service cups stored on floor of cash register. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath three compartment sink soiled. Wall adjacent to griddle and Reach in coolers on front line cook soiled. Wall behind dry storage rack adjacent to Walk in cooler soiled. Warning - From follow-up inspection 2025-02-14: Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath three compartment sink soiled. Wall adjacent to griddle and Reach in coolers on front line cook soiled. Wall behind dry storage rack adjacent to Walk in cooler soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking at faucet at three compartment sink. Warning - From follow-up inspection 2025-02-14: Water leaking from pipe and/or faucet/handle. Leaking at faucet at three compartment sink. **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed from packaging before thawing in Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-14: Stop sale: Tuna not removed from packaging before thawing in Walk in cooler. Tzatziki sauce 53F in Walk in cooler. **Time Extended**
- 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Repeat Violation Warning - From follow-up inspection 2025-02-14: No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook area. Repeat Violation Warning - From follow-up inspection 2025-02-14: No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located at front line cook area. Warning - From follow-up inspection 2025-02-14: No soap provided at handwash sink. Located at front line cook area. **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging before thawing in Walk in cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler cutting board on front line cook. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters over griddle soiled. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of Single service cups stored on floor of cash register. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath three compartment sink soiled. Wall adjacent to griddle and Reach in coolers on front line cook soiled. Wall behind dry storage rack adjacent to Walk in cooler soiled. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking at faucet at three compartment sink. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans cooked brown rice 48F cooked previous night and cooling overnight with lid on. 1 pan of cooked quinoa 49F cooked previous night and cooling overnight wi5 lid on. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed from packaging before thawing in Walk in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pans cooked brown rice 48F cooked previous night and cooling overnight , 1 pan of cooked quinoa 49F cooked previous night and cooling overnight, Raw salmon 49F, 3 fillets raw salmon 46F, Feta cheese 49F, Shredded mozzarella 48F, Goat cheese 49F, Tzatziki sauce 49F, Hard boiled eggs 50F Repeat Violation Warning
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at front line cook area. Warning
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
7
Intermediate
3
Basic
19
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handleless scoops inside quinoa bin on dry storage shelf. Sugar bin inside service line cabinet.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Located inside employee's restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line area with cut marks and no longer cleanable
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of Personal drink stored on dry storage shelves next to employee restroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without hair restraints or beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage shelves over three compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside Walk in cooler, leaking from fan.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Beneath Reach in freezer in back kitchen and on cook line area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. Cove broken next to front door entrance.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Located on dry storage shelf over mop sink.
- 14-69-4:Basic - Ice buildup in walk-in cooler. Ice around the cooler fan.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cooked rice and quinoa inside warmer in front line cook. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Educational packet with choking poster has been provided to operator during time of inspection via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of metal cabinets on from service line soiled. Gaskets of Reach in freezer, Walk in cooler soiled. Hood filters over griddle heavily soiled. Employee handwash sink at service line soiled.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Three packages of chicken thawed on prep table next to mop sink. Operator moved to three compartment sink to thaw under running cold water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on back kitchen prep table next to mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mixture on dry storage shelf. Sugar bin inside service line cabinet.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before changing gloves. Informed employee the importance of washing hands and changing gloves when switching tasks.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employees wash hands with cold water. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Operator turned on valve for water but water remained off due to shared valve cause constant flow of water into sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly inside back kitchen, landed on order screen.
- 35A-09-4:High Priority - Presence of insects or other pests. 1 dead fly in drinks Reach in cooler located in dining room. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), operator retested to 200ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked brown rice 59F at 1:40pm prepared previous day, cooling for an undetermined amount of time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, Cooked brown rice 59F at 1:40pm prepared previous day, cooling for an undetermined amount of time.
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. Operator turned on valve for water but water remained off due to shared valve cause constant flow of water into sink.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Blender in Employee handwash sink on service line. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in front line cook area. Repeat Violation
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press stored on prep table adjacent to cook line.
Food safety inspection conducted on 7/31/2024 revealed 30 total violations (7 high priority, 3 intermediate, 19 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in standing water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from grill has stains and is no longer cleanable.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-09-12: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-09-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Dry storage area ceiling tile dripping water onto floor employee put bucket to catch water
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and began touching food no gloves changed or hand washing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. I'm front kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/11/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).