SO FRESH
Lakewood Ranch Boulevard
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled next to sandwich press. Repeat Violation - From follow-up inspection 2024-07-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink. Repeat Violation - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting on cooks line. Employee removed cell phone and washed hands. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in cooler. Employee removed chicken and properly stored it.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation. Avocado still has sticker on them. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled next to sandwich press. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings underneath shelves in dry storage. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. seaweed (58F - Cold Holding); boiled eggs (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed cold holding at 58F. Boiled eggs cold holding at 51F.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold corner of reach in cooler together on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee put on hair restraint.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor in back kitchen area across from ovens underneath food preparation table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line have old food debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hot water at hand washing sink on cooks line does not turn on.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind sandwich press. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe Leaking underneath 3 compartment sink.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-food grade bleach used as sanitizer.
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator physical copy of choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler have buildup of old food debris. Employee cleaned out gaskets. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to sandwich press has buildup of old food debris.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand washing sink by walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).