SO FRESH
Lakewood Ranch Boulevard
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled next to sandwich press. **Repeat Violation** - From follow-up inspection 2024-07-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink. **Repeat Violation** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting on cooks line. Employee removed cell phone and washed hands. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in cooler. Employee removed chicken and properly stored it.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation. Avocado still has sticker on them. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled next to sandwich press. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink. **Repeat Violation**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings underneath shelves in dry storage. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. seaweed (58F - Cold Holding); boiled eggs (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed cold holding at 58F. Boiled eggs cold holding at 51F.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).