SMASHBURGER
4035 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board of small lift top cooler next to flat top grill at beginning of inspection. Employee moved phone after inspection started. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chicken burgers stored in a pan over a case of barbecue sauce in walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some staining of cutting board on small lift top cooler next to flat top grill at time of inspection.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at back hand wash sink by dish machine unable to dispense paper towels. Sign posted on dispenser
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical (Dry All) stored next to clean cutting boards and equipment during inspection. Operator moved chemical to new location in managers office. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris/dried soda on area around soda nozzle. Spoke with operator and they will have cleaned at close of shift today
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryers soiled with fryer grease/oil.
- 33-19-4:Basic - Garbage on the ground and/or pad around compactor. Compactor is shared with other tenants in a strip mall
- 33-16-4:Basic - Open compactor lid. Observed lid open on trash compactor during inspection. Compactor is shared with other tenets in a strip mall.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink next to cooks line. Operator refilled during inspection Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Compactor door left open Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Compactor door left open Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in bathrooms used by food employees. Spoke with operator. Operator printed new signs and hung signs in bathrooms. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dining room. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/20/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).