SMASHBURGER

4035 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8826761

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board of small lift top cooler next to flat top grill at beginning of inspection. Employee moved phone after inspection started. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chicken burgers stored in a pan over a case of barbecue sauce in walk in cooler at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some staining of cutting board on small lift top cooler next to flat top grill at time of inspection.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at back hand wash sink by dish machine unable to dispense paper towels. Sign posted on dispenser

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8759707

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical (Dry All) stored next to clean cutting boards and equipment during inspection. Operator moved chemical to new location in managers office. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris/dried soda on area around soda nozzle. Spoke with operator and they will have cleaned at close of shift today

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8450279

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryers soiled with fryer grease/oil.
  • 33-19-4:Basic - Garbage on the ground and/or pad around compactor. Compactor is shared with other tenants in a strip mall
  • 33-16-4:Basic - Open compactor lid. Observed lid open on trash compactor during inspection. Compactor is shared with other tenets in a strip mall.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink next to cooks line. Operator refilled during inspection Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8449858

  • 33-16-4:Basic - - From initial inspection : Basic - Compactor door left open Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8368424

  • 33-16-4:Basic - Compactor door left open Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in bathrooms used by food employees. Spoke with operator. Operator printed new signs and hung signs in bathrooms. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dining room. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning