SMACKIN J'S DELI & GRILL #2
15207 N DALE MABRY BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls next to flat top grill and front line cook has grease built up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at three compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container located on dry storage rack adjacent to three compartment sink. Operator discarded cracked container during time of inspection. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. A choking poster has been emailed to the operator during time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on front line soiled with black and pink mold-like substance. All Reach in freezers and Reach in coolers are soiled with food debris inside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat single service salad dressing on front line Reach in cooler. Operator relocated raw shell eggs during time of inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to the operator during time of inspection.
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on wire shelving unit next to triple sink next to clean food containers and fry oil. Operator moved drink to lower shelf. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to slicer. Operator moved phone during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).