SMACKIN J'S DELI & GRILL #2
15207 N DALE MABRY BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls next to flat top grill and front line cook has grease built up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at three compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container located on dry storage rack adjacent to three compartment sink. Operator discarded cracked container during time of inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. A choking poster has been emailed to the operator during time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on front line soiled with black and pink mold-like substance. All Reach in freezers and Reach in coolers are soiled with food debris inside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat single service salad dressing on front line Reach in cooler. Operator relocated raw shell eggs during time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to the operator during time of inspection.
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on wire shelving unit next to triple sink next to clean food containers and fry oil. Operator moved drink to lower shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to slicer. Operator moved phone during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained at time of inspection
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on the cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue thermos mug inside the hand washing sink located next to the 3 compartment sink. Employee used the hand washing sink on the front line to,fill a squirt bottle for the grill. Mug was removed. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook chicken. Employee dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager and employees to sign. Manager and some employees signed next unannounced inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).