DirtyFLRestaurant Inspection Data

SENOR ROCOTO

5522 HANLEY RD #106, TAMPA 33635

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10742022

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop squid.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline. Employee removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled. Employee labeled. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over cut cilantro and cut tomatoes. Employee place raw fish on bottom shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shelled eggs and then proceeded to with cooking other items without washing hands or changing gloves. Inspector explained proper hand washing and gloves use to manager and employee.employee washed hands and changed gloves.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to filter water. Employee removed filter. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled at 3-compartment sink. Employee labeled. Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8734629

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple flour bins.
  • 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in kitchen.
  • 08B-42-4:Basic - Food stored outside. Multiple cases of raw shell eggs stored outside of the establishment by food storage room. Employee states that eggs delivered not long ago and moved in reach-in coolers at dry food storage room at time of inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour bin, sugar bin and salt bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and ladles stored in standing water temped 76 F on cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler at dry food storage room. Removed. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass doors reach-in coolers in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Multiple cases of raw shell eggs (51F Ambient - Cold Holding) stored outside of the establishment. Employee moved in reach-in coolers. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked white rice (82F - Cold Holding) stored on shelf at cook line. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A bag of plastic gloves stored in the only handwash sink at kitchen. Employee removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees working at time of inspection. Manager presented at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only handwash sink in kitchen. Provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple dozen containers of cooked chicken and cooked beef in reach-in coolers with no date marks.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8510959

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a coffee cup with no lid at food prep area in kitchen. Discussed with operator, employee put away drink to three compartment sink. **Corrective Action Taken**
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drank coffee with cup without lid at food prep area, placed cup in three compartment sink, then returned to prep food without washing hands first. Discussed with operator, operator educated employee.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beed stored over cut onion and cut tomato in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. A large container of cooked white rice used for fried rice has no time mark. Operator time marked at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large equipment part stored in handwash sink at front service punter. Operator removed item from handwash sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 11 food employees working at time of inspection.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8356352

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense ice. Operator removed and replaced scoop with handle. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler glass door creaked at dry storage area.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee drinks in container and moved to bottom shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in reach-in cooler on cook line. Discussed proper refrigerator storage and minimum cooking temperatures. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap and scrubbing pads stored in handwash sink at front service counter. Operator removed items. Corrected On-Site